HOLIDAY APPETIZERS: GAZPACHO SOUP

Holiday Appetizers

GAZPACHO SOUP

Gazpacho is a cold, tomato-based, raw vegetable soup that originated in southern Spain.

INGREDIENTS:

4 cups tomato juice

1 small minced onion

1 minced green bell pepper

1 chopped cucumber

2 cups chopped tomatoes

2 chopped scallions

1 clove minced garlic

3 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon dried basil

1/4 cup chopped fresh parsley

1 teaspoon white sugar

1/2 teaspoon salt

1/2 teaspoon pepper

fresh cilantro

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DIRECTIONS:

In a blender or food processor, combine all ingredients, except cilantro. Blend to a slightly chunky consistency.

Chill at least 2 hours before serving.

Sprinkle each serving with fresh, finely chopped cilantro.

TRADITIONAL AMERICAN RECIPES

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