STEAK MARINADE RECIPE

INGREDIENTS:

1/2 cup soy sauce

1/4 cup maple syrup

6 cloves minced garlic

1 tablespoon grated ginger

1 teaspoon mustard powder

1/2 teaspoon sesame oil

1/4 teaspoon hot sauce

1/2 cup dark beer

4 (10 ounce) lean beef steaks, about 2 inches thick

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DIRECTIONS:

In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and hot sauce. Mix well.

Add beer and stir lightly.

Score steaks with a knife to prevent them from curling as they cook.

Place steaks in a casserole dish, and pour the marinade over the meat.

Using a fork, punch holes in the steaks (on both sides) so that the marinade penetrates the meat.

Cover dish with foil, and let marinate in the refrigerator for at least 1 hour, but preferably overnight.

Preheat the barbecue grill to high heat. Place steaks directly on the grill and sear them on one side for 20 seconds.

Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium rare, and an additional 5 minutes if you prefer them well done.

Serve meat sliced. Top each serving with 2 tablespoons of the marinade.

TRADITIONAL AMERICAN RECIPES

EXIT STEAK MARINADE RECIPE - SEE MAIN RECIPE PAGE