Easy Egg Recipes And More

French Toast is among the most popular Easy Egg Recipes. It's a delicious, warm, satisfying comfort food.

The basic recipe for French Toast is sliced bread soaked in beaten raw egg, and then fried in a pan.

Other ingredients may be added for extra flavor, such as nutmeg, vanilla extract, butter, powdered sugar, whipped cream, and/or maple syrup.

Make the fast and easy French Toast recipe shown below, or dream up your own Easy Egg Recipes.

above image: taste.com.au

FRENCH TOAST

INGREDIENTS:

DIRECTIONS:

If desired, you can add fresh fruits such as sliced banana, sliced strawberries, raspberries, or blueberries.

You can also enjoy French Toast with sausage, bacon, or ham.

DEVILED EGGS

INGREDIENTS:

DIRECTIONS:

Place eggs in a pan and fill the pan with just enough water to cover the eggs.
Bring water to a boil, then turn off the heat, cover the pan, and leave it on the burner for 8 minutes.
Drain hot water and fill the pan with cold water to cover the eggs.
Peel the eggs.
Cut each egg in half lengthwise with a sharp knife.
Remove the yolks carefully from each egg half, and place the yolks in a small dish.
Add mustard, salt, pepper, and mayo to the yolks, and mix well with a fork.
Return mixture to the egg whites.
Top each egg half with a slice of olive.
Sprinkle each egg half with paprika, and add chopped parsley if desired.

MASTERPIECE ALERT!