French Toast Recipe And Other  Delicious Culinary Creations



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This page features a Super Fast and Easy French Toast recipe. 

References to this ancient recipe date as far back as the 4th or 5th century. Basically, the recipe involves soaking sliced bread in milk and/or egg, then pan frying it in oil or butter. 

Nowadays, the recipe has hundreds of variations. 


Listed below are serving suggestions, recipe variations, and ingredient substitutions. 

Don't be afraid to Improvise! 

You can invent your own uniquely delicious French Toast recipes. 




Stuffed French Toast


This Recipe for Stuffed French Toast comes from Joyce and Frank Stewart, Innkeepers at Vermont's Richmond Victorian Inn. 



Stuffed French Toast 


INGREDIENTS: 

  • 8 slices white (or wheat, or your favorite) sandwich bread 


Filling:

  • 3 oz. cream cheese, softened
  • 1/4 c. Vermont maple syrup
  • 1/4 c. ground pecans
  • 1/2 - 3/4 tsp. cinnamon
  • 1/4 tsp. ground cloves (optional)


For the dipping custard:

  • 3 eggs
  • 1 c. milk or heavy cream
  • 2 tsp. vanilla
  • dash of cinnamon
  • 1/2 tsp. sugar


Additional ingredients: 

  • butter for frying 
  • Maple syrup (or honey) for serving 
  • powdered sugar (optional) 
  • fresh sliced fruits (optional) 




DIRECTIONS: 

  1. Combine filling ingredients in a small mixing bowl, and mix thoroughly with a fork or a hand mixer.
  2. Spread 4 slices of bread liberally with the filling mixture, then top mixture with remaining 4 slices, creating 4 sandwiches. Set sandwiches aside. 
  3. Combine dipping custard ingredients in a shallow dish, and beat thoroughly with a fork or a whisk.
  4. Melt 2 Tablespoons of butter in a skillet over a medium high heat. 
  5. Coat both sides of each sandwich by dipping into the custard mixture. 
  6. Let the excess drip away, then place each sandwich into the hot buttered skillet. 
  7. Fry sandwiches until golden brown on both sides, adding more butter as needed. 
  8. Remove sandwiches from skillet and place them on warmed plates. 
  9. Cut each sandwich in half diagonally, and sprinkle with powdered sugar if desired. 
  10. Garnish with fresh sliced fruits and/or whipped cream if desired. Serve with maple syrup. 




Serving Tips and Suggestions:

  • French toast is excellent served with bacon or sausage.  
  • Try different flavored syrups if desired.  
  • Do NOT discard any leftover filling. It keeps well in the fridge. 
  • Use bread that's a couple days old, as softer bread might fall apart when soaked. 




Another French Toast Recipe 



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