QUICHE RECIPES AND OTHER LOW CALORIE MEALS



image: kraftcanada.com


DEBUNKING THE FITNESS MYTH:

A USER'S GUIDE TO HEALTH, WEALTH, AND HAPPINESS

by Judee Shipman



CHAPTER 19

CLASSIC QUICHE RECIPES AND MORE


Scroll down for classic Quiche Recipes, and many other satisfying, low calorie meals.  


All of the recipes shown here are low in sugar, low in fat, easily prepared, and delicious. 

Each carefully measured portion contains right around 350 calories, but is still an adequate hunger solution that can last up to three hours, especially if you are a female. 


If you want to be creative, you can alter any of these Quiche Recipes by adding whichever kinds of vegetables you like, to go with whichever is your favorite kind of cheese. 

Despite that this section pertains to evening meals, there is no reason why you can’t enjoy Quiche Recipes any time of the day or night.

For more versatile Quiche Recipes, visit the links below, or just make up your own Quiche Recipes. Why not? 





EVENING MEALS


Low Cal Quiche Recipes:


Garden Veggie Crustless Quiche


Ingredients

  • 1 1/2 cups egg substitute
  • 3 large eggs 
  • 1 1/2 cups (6 oz) shredded Cheddar cheese, divided
  • 1 1/2 cups (6 oz) shredded Swiss cheese, divided
  • 1/2 cup low fat milk
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 16 oz fat free cottage cheese
  • Cooking spray 
  • 3 cups green veg, sliced
  • 1 cup corn
  • 2 cups diced potato
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 package (8 oz) sliced mushrooms 
  • 1/2 cup chopped fresh parsley
  • 2 small, thinly sliced tomatoes 


Total Calories under 350 per serving


Directions:


  1. Preheat your oven to 400°F.
  2. Beat eggs and egg substitute in a large bowl until light and fluffy. 
  3. Add to the egg mixture half of the cheddar cheese, and half of the Swiss cheese.
  4. Blend in the milk, flour, baking powder, salt, and cottage cheese. 
  5. Heat a large non stick skillet at medium high.
  6. Coat the pan with cooking spray.
  7. Sauté green veg, corn, potato, green pepper, and mushrooms until tender. 
  8. Add veggie mixture to the egg mixture.  
  9. Coat a 3-quart casserole dish with cooking spray.
  10. Pour quiche mixture into the casserole dish and top with remaining cheese.
  11. Arrange tomato slices across the top of the mixture.
  12. Bake for 15 minutes, the reduce heat to 350 and bak another 35 minutes, until top is browned and quiche is set. 


Pan Fried Trout 


Ingredients                            Calories


  • 3 oz fresh trout                           160
  • 1 cup thin asparagus                     38
  • 1/2 baked potato                         130
  • 1 Tbsp low fat margarine, divided   26
  • Salt, pepper, spices, lemon juice       0

Total Calories                                     354


Directions:


  1. Poke a potato several times with a fork, and cook it in the microwave on a folded paper towel for about 5 minutes. Test with the fork for doneness. 
  2. Cut the potato in half lengthwise, and put it on a plate. 
  3. Add half of the margarine to the potato.
  4. Slice the asparagus into small pieces.
  5. Melt the other half of the margarine in a skillet over a medium high heat. 
  6. Cook the trout and the asparagus in the skillet until done. 
  7. Transfer the fish and vegetables to the plate.
  8. Season with salt, pepper, spices, and/or lemon juice. 





Low Cal Eggplant Parmesan 


Ingredients                                     Calories


  • 1 cup fresh eggplant                  32
  • 2 slices cheese                         180
  • 1 slice bread                              70 (Hostess) 
  • 1/2 cup tomato sauce                 50
  • 1/2 tsp oil (or cooking spray)       20 (or 0)
  • Salt, pepper, garlic powder            0

Total Calories                                  352


Directions:


  1. Preheat oven to 375°F.
  2. Slice eggplant thin 
  3. Put the bread in a blender to make breadcrumbs. 
  4. Spread the crumbs on a flat plate, and press each eggplant slice into the crumbs so they stick. 
  5. Coat a skillet with the oil, using your fingers. Use ONLY enough oil to coat the skillet, or use cooking spray. 
  6. Pan fry the eggplant until browned on both sides.
  7. Arrange the eggplant slices in an oven safe dish, cover with tomato sauce, and top with the cheese slices. 
  8. Season as desired.
  9. Bake for 15-20 minutes, until cheese is brown and melty.  













DEBUNKING THE FITNESS MYTH


INTRODUCTION    

CHAPTER 1   (Wealth Through Exercise) 

CHAPTER 2   (Fitness the Old Fashioned Way)

CHAPTER 3   (11 Common Exercise Myths)

CHAPTER 4   (Food List and Nutrition)

CHAPTER 5   (Health Tips And More)

CHAPTER 6   (Alternative Health And Exercise)

CHAPTER 7   (How To Eat Whatever You Want)

CHAPTER 8   (10 Common Nutrition Myths)

CHAPTER 9   (How To Start Saving Money)

CHAPTER 10  (Free Work From Home Money)

CHAPTER 11  (Well Paid Jobs)

CHAPTER 12  (Start A Business: Real Estate) 

CHAPTER 13  (Best Market Stock Investments)

CHAPTER 14  (Start a Business)

CHAPTER 15  (Quotes About Happiness)

CHAPTER 16  (Spiritual Wealth and a Bible Story)

CHAPTER 17  (Delicious Quick Recipes)

CHAPTER 18  (Quiche Recipes and More)

CHAPTER 19  (More Quiche Recipes)

CHAPTER 20  (More Quick Recipes)

CHAPTER 21  (Sweet Treats YOU Deserve) 



RELATED LINKS


HEALTH TIPS

Health Tips and Food List

Weight Watchers Point List And McDonalds Menu

Low Carb Foods 

Sugar Content And Blood Sugar Chart 

Citrus Fruits 



WEALTH

Get Rich Quicker

Make Google Money 

Learn SEO Technique to Start a Business

Popular Jobs by State

Search for Jobs

Medical Transcription Online

Write A Perfect Resume