Scroll down for a juicy, mouth watering Rotisserie Chicken Recipe.
Rotisserie is a type of roasting generally used for large hunks of meat or, in some cases, entire animals.
The meat is skewered on a long solid rod and slow cooked over a fire or roasted in an oven.
The slow rotation of the meat cooks it evenly in its own juices, allowing the meat to baste itself.
The unique combination of herbs and spices outlined below makes a great seasoning mix for almost any poultry dish. Print it out and pass it around!
For more great chicken recipes, see the links shown below.
Rotisserie Chicken Rub
INGREDIENTS:
DIRECTIONS:
Rotisserie Chicken
INGREDIENTS:
DIRECTIONS:
Serving Suggestion: Try your Rotisserie Chicken with cranberry sauce, apple sauce, barbecue sauce, or agave nectar mixed with brown mustard.
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A Rotisserie Chicken Recipe known for its versatility and ease of preparation. You can use all types of sauces and rubs to flavor the meat just the way you like it.
The leftovers from a Rotisserie Chicken Recipe make excellent Chicken Salad Sandwiches and crunchy Cobb Salads.
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